This young relative of mine from Mesa fell in love with my Hot Chocolate and wanted my invented recipe. So I called it "Meg's Hot Chocolate". Try it you may do what she did, jump for joy in the middle of the covered snow street in front of our home and in her pajama.
Ingredients: raw milk or organic whole milk, chocolate truffle powder, Ovaltine,
Nutella, and Agave.
Boil milk (do not let run over the pan otherwise you get to clean the stovetop because your children won't). Do not over boil it, just enough so that the other ingredients will melt. Add chocolate truffle powder and Ovaltine enough to get a dark color. Stir with a whisk so that you get a rich dark color, then add the Nutella and stir
again then finally add very little Agave or honey. Stir well for the Nutella to melt. Remember to drink it slowly it may burn your tongue if you are not careful and my free recipe does not come with expenses paid. Those are your responsibility if you do not use common sense. By the way the companies whose products I am using in this recipe are not paying me a penny, shame on them for getting free advertising. Welcome to America.
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